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Emil Reimann Traditional Old Bavarian Christstollen 750g/26.7 Oz

Emil Reimann Traditional Old Bavarian Christstollen 750g/26.7 Oz
Emil Reimann Traditional Old Bavarian Christstollen 750g/26.7 Oz - view 1Emil Reimann Traditional Old Bavarian Christstollen 750g/26.7 Oz - view 2Emil Reimann Traditional Old Bavarian Christstollen 750g/26.7 Oz - view 3Emil Reimann Traditional Old Bavarian Christstollen 750g/26.7 Oz - view 4

Ref: ER77502

Item No. ER77502
EAN/UPC Code: 4035637775027



Emil Reimann Traditional Old Bavarian Christstollen 750g/26.7 Oz
Refined with Schubecks Christmas spices.

Net Weight: 750g/26.7 Oz Imported from Germany


Emil Reimann Altbayrischer Christstollen 750g/26.7 Oz
das Traditionsgebck, verfeinert mit Schuhbecks Weihnachtsgewrzmischung
Aus Deutschland Importiert


While playing with his band in the Bavarian holiday resort of Waging am See, Alfons Karg first met the restaurateur Sebastian Schuhbeck, owner of the country inn Kurhausstberl there, who first encouraged him to become a chef and later adopted him and made him his heir.

After graduating from the College of Hotel Management in Bad Reichenhall, Alfons trained at the Munich famous cafs/restaurants/caterers Feinkost Kfer and Dallmayr and then at Witzigmanns Aubergine with three Michelin stars before returning to the Kurhausstberl which he took over from his mentor in 1980. In 1983 he was awarded his first Michelin star, only the third chef outside France to have achieved this at that time. Six years later Gault Millau elected him Chef of the Year.

In 2003 he opened a new restaurant, the Sdtiroler Stuben in Munich. There that same year he won his second Michelin star which he still maintains today. In November 2005 he was awarded with the Five Star Diamond Award by the American Academy of Hospitality Sciences.

Since 1993 the German TV-station Bayerishcher Rundfunk broadcasts his show Schuhbecks. This plus his more than 20 published cookbooks and guest appearances on other German TV shows have made Schuhbeck probably the best-known top chef in Germany.
At the end of the 1990s he set up Schuhbecks GmbH. This company now includes the restaurant Sdtiroler Stuben, a wine bistro, a catering service, a cookery school, a spice shop, and an ice-cream parlor, almost all located at Am Platzl, just of the citys main square Marienplatz. Schuhbeck Check Inn GmbH was established in 2001 to manage the Check Inn Restaurant and Bar in Egelsbach (south Hesse).

Price: $27.95 (Excluding SC State Sales Tax at 7%)


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