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 | Lebkuchen Ingredients
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 | Aniseed
Aniseed harvested from the Mediterranean area is cultivated mainly in Syria, Egypt, Turkey, Italy, Bulgaria, and Spain. |
 | Cloves
The ancient Egyptians were already familiar with this spice. Imported primarily from East Africa, Madagascar, Indonesia, and Brazil. |
 | Coriander
This is a typical spice for cakes. The pepper-sized spice is found in Morocco, Hungary, Romania, and Bulgaria. |
 | Ginger
Enjoy the unmistakable flavor of this root. The sap is drained from the root to form ginger root powder which is used for adding a distinct taste. Ginger is primarily imported from India. |
 | Kardamom
The spice is renowned for its reputation as the premier spice of ginger plantations. Cardamon, used for Wafer Lebkuchen, is predominantly sourced from Guatemala, India, and Sri Lanka. |
 | Piment
The spice tastes and smells like carnations, nutmeg, cinnamon and pepper - also referred as "all-spice". Sourced mainly from Mexico, West India, and Jamaica. |
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